Brunch
Mixed Lettuce Saladpalm hearts, quinoa, pesto and pine nuts |
$12.00 |
Sausage, Bacon, Beans, Ham, Eggs and Potatoestoasted and hot buttered English muffin |
$19.00 |
Roasted Turkey Clubmulti grain, avo, bacon, lettuce, tomato |
$16.00 |
Lentils, Kale and Braised Ham Hockred wine poached egg meurette |
$15.00 |
Poached Organic Eggs and Hamkale, English muffin and hollandaise |
$14.00 |
Pancakeswhipped butter and NY maple syrup |
$12.00 |
East Coast Oysters 3.50ea.chili-lime mignonette |
$0.00 |
Ham Flannel Hashsunny side up market egg |
$13.00 |
Orange Blossom French Toastblackberry sauce, almond butter, vanilla cream |
$11.00 |
The Cheeseburgershredded farm cheddar, onions, pickles and fries |
$17.00 |
Steak Tacosre-fried beans, sliced avocado and tomatillo salsa |
$16.00 |
Sides
Kalegarlic, lemon and chili |
$10.00 |
Lemon Grilled Asparagussalsa cruda, crunchy onions |
$12.00 |
Sweet Pea Risottoblack trumpet mushrooms, sorrel, carrots |
$15.00 |
Broccoli & Cauliflowerlemon, black pepper |
$9.00 |
Eggplant Parmtomato basil sauce |
$12.00 |
Spiced Friestarragon aioli |
$7.00 |
The Brunch Stuff
Seasonal Fruit |
$8.00 |
1/2 an Avocado |
$4.00 |
Egg |
$3.00 |
Leek Homefries |
$8.00 |
Sausage Links |
$7.00 |
Bacon |
$7.00 |
Toast |
$3.00 |
Biscuit |
$4.50 |
Artisanal Cheese |
$4.00 |
Beverages
Bloody Marya classic made with stoli and fresh horseradish |
$14.00 |
Lavazza EspressoCappucino, Macchiato, etc. -5 dbl + 1 |
$4.00 |
Coffee, Tea, Oj, Grapefruit, Cranberry, Soda, Apple Cider |
$4.00 |
Prosecco, Ca' Furlan 'Cuvee Beatrice,' NV, Veneto |
$12.00 |
Prickly Pearprosecco, elderflower, pear puree |
$12.00 |
Aperol Spritz |
$13.00 |
Doc's Draft Hard Apple Cider, NY |
$7.00 |
Irish Coffeepowers irish whiskey, coffee |
$13.00 |
Rosemary and Thyme Lemonadekrome vodka |
$12.00 |
Maple Leaffour roses bourbon, maple, lemon |
$14.00 |
Garden Gimletkrome, fresh herbs, lavender honey |
$14.00 |
Apricot Belliniprosecco, apricot brandy, apricot puree |
$12.00 |
Appetizers
Romaine & Beets Saladranch, radishes and pickled |
$12.00 |
Quinoa Hushpuppiesspicy aioli |
$14.00 |
Iced East Coast Oysterschili-lime mignonette 3.50ea |
$0.00 |
Sashimi & Cucumberwhite ponzu, radish, cilantro and chives |
$14.00 |
Ricotta Cavatellikale pesto, pine nuts and tomato jam |
$16.00 |
Market Soupseasonal soup made with love |
$9.00 |
Iceberg Wedgeavo, boiled egg, bacon and blue |
$15.00 |
Crunchy Calamari Saladarugula and smokey chipotle dressing |
$15.00 |
Entrees
Eggs Benedictkale, english muffin and hollandaise |
$14.00 |
Grilled Chicken Paillardarugula, parmesan and tomato provencal |
$28.00 |
Turkey on Baguettebacon, avocado and chips |
$16.00 |
Corned Beef Specialgruyere, coleslaw and russian dressing |
$17.00 |
Flounder Sandwichcoleslaw and fries |
$23.00 |
Tacos al Pastorrefrittos, avocado and tomatillo |
$16.00 |
Cheeseburgerfarm cheddar, caramelized onions, pickles and fries |
$17.00 |
Cheddar Leek Omelettossed greens |
$14.00 |
Seasonal Vegetables
Kalegarlic, lemon and chili |
$10.00 |
Brussels Sproutsquick sauté of apples and squash |
$9.00 |
Spinach Risottoroast red beets, balsamic and crispy leeks |
$14.00 |
Warmed Sweet Potato Saladbok choy and hazelnut beurre noisette |
$9.00 |
Eggplant Parmtomato basil sauce |
$12.00 |
Spiced Friestarragon aioli |
$7.00 |
Appetizers
Romaine & Beets Saladranch, radishes, pickled pearls |
$12.00 |
East Coast Oysterseast coast-chili-lime mignonette |
$0.00 |
Scallop Crudopickled rhubarb, lime crema, spiced pistachios |
$17.00 |
Lamb Carpacciofairytale eggplant, peppercress, feta |
$15.00 |
Ricotta Cavatellikale pesto, pine nuts, tomato jam |
$16.00 |
Asparagus Souptomato raisins, basil, brioche croutons |
$12.00 |
Burratastrawberry agrodolce |
$14.00 |
Crunchy Calamari Saladarugula, smokey chipotle dressing |
$15.00 |
Entrees
Pancetta Wrapped Pork Tenderpea greens, fennel salad, spicy tomato butter |
$31.00 |
Crispy Bell & Evans Chickenparsnip mousse, spring onion, truffle mushroom gravy |
$28.00 |
Spring Flounderenglish peas, minted creme fraiche, chili |
$28.00 |
Sangria Hanger Steakspinach patatas bravas |
$35.00 |
Wild Striped Bassfava pesto, escarole, cannellini beans |
$29.00 |
Grilled Arctic Charcitrus, palm hearts, black olive dressing |
$25.00 |
Braised Lamb Neckcunchy gratin, greens, natural jus |
$28.00 |
Whole Fish with Lemon & Herbsserved head to tail with spiced fries and tarragon aioli |
$32.00 |
Seasonal Vegetables
Kalegarlic, lemon and chili |
$9.00 |
Sweet Pea Risottoblack trumpet mushrooms, sorrel, carrots |
$10.00 |
Lemon Grilled Asparagussalsa cruda, crunchy onions |
$12.00 |
Broccoloi & Cauliflowerlemon, black pepper |
$9.00 |
Eggplant Parmtomato basil sauce |
$12.00 |
Spiced Friestarragon aioli |
$7.00 |
Dessert
Pear-Cranberry Crispalmond streusel and ginger gelato |
$9.00 |
Brioche Bread Puddingblackberries and mascarpone gelato |
$9.00 |
Maida Heatter's Cheesecakechocolate dots and graham cracker crust |
$9.00 |
Flourless Chocolate Cakeespresso gelato |
$9.00 |
Grammy's Apple Cakerum raisin ice cream |
$9.00 |
Gelato & Sorbettwo scoops |
$9.00 |
Dessert
Sour Cream |
$0.00 |
Mascarpone |
$0.00 |
Banana Chip |
$0.00 |
Turkish Coffee |
$0.00 |
Dark Chocolate |
$0.00 |
Passion Fruit Sorbet |
$0.00 |
Blackberry Sorbet |
$0.00 |
Dark Chocolate Sorbet |
$0.00 |
Banana Split5 gelati, salted caramel, dark chocolate, pickled pineapple, black cherry, peanut brittle, whipped cream |
$15.00 |
Cheese Plate
Single 6 Three 17 Six 29 |
$0.00 |
Gratin Blue - Cow - Italy |
$0.00 |
Ossau Iraty - Semi-Soft - Sheep - France |
$0.00 |
Grayson - Washed Rind - Cow (raw) - Virginia |
$0.00 |
Mrs. Quickes Farmhouse Cheddar - Cow (raw) - England |
$0.00 |
Fromage D'Affinois - Double Cream - Cow - France |
$0.00 |
Haystack Peak - Goat - Colorado |
$0.00 |
Port
Quinta do Infantado, Ruby Port, NV |
$12.00 |
Niepoort 10yr, Tawny Port, NV |
$16.00 |
Sherry
Lustau, East India Solera Reserva |
$10.00 |
Amontillado |
$11.00 |
Madeira
Rare Wine Company, Baltimore Rainwater |
$16.00 |
Sweet Wine
Brachetto-Moscato, Perrone, Bigaro, 2012, Piedmont, Italy |
$11.00 |
Chenin Blanc, Moulin Touchais, Coteauc du Layon, 1996, Loire, France |
$12.00 |
Sauternes, Cru D’Arche-Pugneau, 2009, Bordeaux, France |
$18.00 |
Monastrell, Olivares, 2008, Jumilla, Spain |
$14.00 |
Brandy
martell vs fine cognac |
$14.00 |
Scotch
The Famous Grouse Blended Scotch |
$12.00 |
Laphroig Islay Single Malt 10 yr |
$14.00 |
Macallan Highland Single Malt 12 yr |
$16.00 |
Macallan Highland Single Malt 18 yr45/pour |
$0.00 |
Digestif
Fernet-Branca |
$13.00 |
Cynar |
$10.00 |
Zucca Amaro |
$12.00 |
Buil & Gine Vermut |
$10.00 |
Cardamaro |
$11.00 |
Kahlua |
$11.00 |
Sambuca |
$12.00 |
Cocchi Barolo Chinato |
$16.00 |
Teas
Earl Grey Supreme |
$3.00 |
English Breakfast |
$3.00 |
Darjeeling Highlands |
$3.00 |
Japanese Sencha Green |
$3.00 |
Decaffeinated Ceylon |
$3.00 |
Organic Peppermint |
$3.00 |
Egyptian Chamomile |
$3.00 |
Coffees
Latte |
$4.00 |
Cappuccino |
$4.00 |
Macchiato |
$3.00 |
Espresso |
$3.00 |
Coffee |
$3.00 |